Vicente Romero and a fun Portuguese free surfing

"The cakes of Belém (in Portuguese, pasteis of Belém), also called pastéis de nata (in Spanish, "egg tart" or in direct translation, "cream cakes"), are cream tartlets, about eight centimeters in diameter, made according to a secret recipe that has not been revealed in almost two hundred years and that, supposedly, only seven people know on the planet," this is what Wikipedia says about the characteristic Portuguese food that gave title to Vicente Romero's new video.

We don't know if he surfed a secret spot and that's why he gave it that title or if he gave it that because the food is typical of the country and because he was surfing there he simply decided to give it that title.

What is clear is that the Spanish surfer enjoyed these Portuguese sessions as if he were eating a classic cake.